WILD CARROT

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DISTINCTLY BRITISH IN DESIGN

Nestled within 500 acres of stunning countryside, in the heart of Four Seasons Hotel Hampshire, Wild Carrot Restaurant and Bar welcomes you to try delicious British classics with a contemporary twist, made only with the finest seasonal produce found in Hampshire markets and further afield.

Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Dirk Gieselmann and Restaurant Chef Adam Fargin.

WILD CARROT

EVENTS

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27-09-2018

September Wine Dinner

Explore a selection of fine wines with Christine Allen from Maisons Marques et Domaines, paired with Chef Adam̵...

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September Wine Dinner

27-09-2018

Wine Dinner with Maisons Marques et Domaines

Explore a selection of fine wines with Christine Allen from Maisons Marques et Domaines, paired with Chef Adam’s seasonal dishes on Thursday 27th September at 7pm over a communal table in Fox Hollow.

£68

Per Person

15-09-2018

Saturday Brunch

Roll out of bed and come and try our Brunch menu at Wild Carrot, served every Saturday between 11:00 am and 4:00 pm. ...

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Saturday Brunch

15-09-2018

Every Saturday 11am – 4pm

Roll out of bed and come and try our Brunch menu at Wild Carrot, served every Saturday between 11:00 am and 4:00 pm. Choose from a selection of traditional plates, such as our Eggs Benedict, Bircher Muesli or Clotted Cream French Toast, or dishes with a twist; such as the Cornish Crab Omelette, Spinach Pancakes or the decadent Oreo Waffle, and enjoy with one of our Saturday Cocktails, exclusively created to go alongside our Brunch dishes.

16-09-2018

Sunday Farmers Market Lunch

Served every Sunday from 12.30pm until 3.30pm in Wild Carrot, our buffet-style lunch can be experienced by the entire...

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Sunday Farmers Market Lunch

16-09-2018

Every Sunday 12.30pm -3.30pm

Served every Sunday from 12.30pm until 3.30pm in Wild Carrot, our buffet-style lunch can be experienced by the entire family! £65 per adult, including a glass of champagne and £17 per child, ages 5 – 11 and Children under 4 dine with our compliments.

£65

Per Person