DISTINCTLY BRITISH IN DESIGN
Nestled within 500 acres of stunning countryside, in the heart of Four Seasons Hotel Hampshire, Wild Carrot Restaurant and Bar welcomes you to try delicious British classics with a contemporary twist, made only with the finest seasonal produce found in Hampshire markets and further afield.
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Dirk Gieselmann and Restaurant Chef Adam Fargin.
Our
Restaurant
Serving delicious seasonal british classics
Our
Bar
Perfect for evening drinks, or a pre-dinner aperitivo
Our
Private Dining
the perfect spot for an intimate dinner or a celebratory party
01-05-2018
A Bottle of Prosecco on Us
Welcome the warmer weather with a bottle of fizz on us. Parties of four guests or more can enjoy a bottle of Prosecco...
A Bottle of Prosecco on Us
01-05-2018
Welcome the warmer weather with a bottle of fizz on us. Parties of four guests or more can enjoy a bottle of Prosecco on us, every lunch time in Wild Carrot from Monday to Friday, throughout May and June when booking online and quoting ‘Bottle of Prosecco’.
05-07-2018
Summer Seasonal Social
Join us for the Summer Seasonal Socials – an evening dining experience designed to celebrate local ingredients, giv...
Summer Seasonal Social
05-07-2018
Join us for the Summer Seasonal Socials – an evening dining experience designed to celebrate local ingredients, giving you a taste of the restaurant’s upcoming menu, and discover a hand-picked selection of the finest food and drink producers in the county. Join us for a special dinner highlighting trout and strawberries, and experience what’s to come in Wild Carrot this season. £58 per person for fivecourses and welcome drink. Drinks packages available from £30 per person.
Per Person
