DISTINCTLY BRITISH IN DESIGN

Nestled within 500 acres of stunning countryside, in the heart of Four Seasons Hotel Hampshire, Wild Carrot Restaurant and Bar welcomes you to try delicious British classics with a contemporary twist, made only with the finest seasonal produce found in Hampshire markets and further afield.

Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Dirk Gieselmann and Restaurant Chef Adam Fargin.

WILD CARROT

EVENTS

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01-05-2018

A Bottle of Prosecco on Us

Welcome the warmer weather with a bottle of fizz on us. Parties of four guests or more can enjoy a bottle of Prosecco...

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A Bottle of Prosecco on Us

01-05-2018

Welcome the warmer weather with a bottle of fizz on us. Parties of four guests or more can enjoy a bottle of Prosecco on us, every lunch time in Wild Carrot from Monday to Friday, throughout May and June when booking online and quoting ‘Bottle of Prosecco’.

 

 

05-07-2018

Summer Seasonal Social

Join us for the Summer Seasonal Socials – an evening dining experience designed to celebrate local ingredients, giv...

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Summer Seasonal Social

05-07-2018

Join us for the Summer Seasonal Socials – an evening dining experience designed to celebrate local ingredients, giving you a taste of the restaurant’s upcoming menu, and discover a hand-picked selection of the finest food and drink producers in the county. Join us for a special dinner highlighting trout and strawberries, and experience what’s to come in Wild Carrot this season. £58 per person for fivecourses and welcome drink. Drinks packages available from £30 per person.

 

£58

Per Person

WILD CARROT

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