Be the first to sample the Wild Carrot Gin
Join us for the Wild Carrot Spring Seasonal Social on Friday 22 March – an evening dining experience designed to celebrate local ingredients and craftsmanship.
Our Spring Seasonal Social is hosted by executive chef Paolo Belloni and our Hampshire local, James Edwards form the Wild Carrot Bar. James has a special treat on hand as this is the first taste of the Wild Carrot Gin! Paired perfectly with Paolo’s new menu, the dinner will showcase Wild Carrot Gin, mixed with tonics handcrafted by James exclusively for Wild Carrot.
Book your tickets now to learn more about Wild Carrot Gin and to find out what executive chef Paolo Belloni has created from the local ingredients.
The dinner is hosted around a communal table and tickets are limited. Contact our team on firstname.lastname@example.org to book your space.