Restaurant
Locally sourced ingredients & Seasonal produce
Delight in seasonal cooking, overlooking the rolling Hampshire hills. Executive Chef Paolo Belloni’s love for the cuisine of “la campagna” (countryside) is showcased in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles. Our dishes are made only with fresh, local produce, and our menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to brunch, lunch and dinner, enjoy a selection of menus throughout the day at Wild Carrot.
Served daily from 6pm
Starters
-
15
-
17
-
17
-
11
-
17
-
19
-
19/34
Pasta & Risotto
-
23
-
16
-
24
-
19
Fish and Seafood
-
28
-
42
-
32
-
34
Meat and Poultry
-
28
-
27
-
41
-
38
-
28
Side Dishes 6
Dessert
-
10
-
11
-
10
-
10
-
11
-
10
-
3
per scoop
-
14
Download PDF Dessert Menu Here
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Served Monday – Friday 12pm – 5pm
2 Courses £25; 3 Courses £30
Starters
Mains
Desserts
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Served every Sunday 12.30pm – 3.30pm
65 per adult
22 for children aged 5–11 years
children under 4 years dine with our compliments
To welcome you to our Hampshire Farmers Market Buffet, please enjoy a glass of Louis Roederer Champagne with our compliments.
From the Coast
Soup
Cold Selection
Traditional Sunday Roast Carvery
On the Side
Cheese
Dessert
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Served every Saturday 11am – 4pm
To Start
-
7
-
7
-
14
-
14
-
12
Mains
-
16
-
18
-
14
-
22
-
17
Something Sweet
-
9
-
9
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Served Monday – Friday 7.00am – 10.30am
Saturday – Sunday 7.00am – 11.00am
Buffet Selection
-
23
-
30
-
13.50
A La Carte
-
7
-
9
-
14
-
14
-
15
-
14
-
14
-
14
-
6
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Sommelier’s Selection
full list available upon request
SPARKLING WINE (by the glass)
-
10
Veneto, Italy 2016
-
12
Hampshire, England
CHAMPAGNE (by the glass)
-
18
Champagne, France
WHITE WINE (by the glass)
-
8
Surrey, England NV
-
8
Trentino, Italy 2016
-
10
Malborough, New Zealand 2016
-
13
Loire Valley, France 2016
-
13
Casablanca Valley, Chile 2015
-
14
Piedmont, Italy 2016
-
15
Burgundy, France 2015
-
28
Burgundy, France 2014
ROSE WINE (by the glass)
-
7
California, USA 2016
-
12
Kent, England NV
-
15
Côtes de Provence, France 2016
RED WINE (by the glass)
-
8
Surrey, England 2015
-
10
Rioja, Spain 2014
-
11
Argentina 2015
-
13
Marlborough, New Zealand 2015
-
14
Tuscany, Italy 2015
-
14
Burgundy, France 2015
-
18
Bordeaux, France 2013
-
22
Margaux, France 2014
-
25
Napa Valley, USA 2014
CHAMPAGNE
-
78
Champagne, France
-
140
Champagne, France
-
180
Champagne, France
-
290
Champagne, France
FRANCE, BURGUNDY
-
60
Domaine Joëlle Vrignaud 2015
-
120
Côte de Beaune 2015
-
120
Côte de Beaune 2014
FRANCE, LOIRE
-
30
2016
-
55
2016
FRANCE, ALSACE
-
50
2014
ITALY
-
40
Trentino-Alto Adige 2016
-
56
Piedmont 2016
-
124
Umbria 2015
ENGLAND
-
28
Surrey NV
AUSTRALIA
-
42
Margaret River 2016
-
45
Barossa Valley 2014
NEW ZEALAND
-
48
Malborough 2016
-
60
Marlborough 2015
SOUTH AFRICA
-
28
Stellenbosch 2017
-
52
Stellenbosch 2015
CHILE
-
35
Leyda Valley, Colchague 2017
-
52
Casablanca Valley 2015
USA
-
95
Oregon 2014
ROSE OF THE WORLD
-
35
California, USA 2016
-
65
Côtes de Provence, France 2016
-
79
Côtes de Provence, France 2016
FRANCE,MÉDOC
-
42
2015
-
50
2014
-
55
2009
FRANCE, SAINT-ESTÈPHE
-
68
2013
-
180
2001
FRANCE, SAINT-JULIEN
-
155
2008
FRANCE, MARGAUX
-
80
2014
-
95
2011
-
1900
1996
FRANCE, SAINT-EMILION
-
75
2013
FRANCE, PAUILLAC
-
84
2008
-
90
2011
FRANCE, PAUILLAC
-
90
2011
FRANCE, POMEROL
-
145
2008
FRANCE, BURGUNDY
-
49
Joseph Faiveley 2015
-
58
Côte d’Or 2015
-
95
Côte de Nuits 2014
-
130
Côte de Nuits 2011
-
140
Côte de Nuits 2013
-
840
Côte de Nuits 1999
FRANCE, RHONE
-
74
Château de Vaudieu 2014
-
128
Maison Nicolas Perrin 2014
ITALY
-
48
Tuscany 2015
-
55
Puglia 2015
-
68
Tuscany 2015
-
93
Tuscany 2012
-
128
Piedmont 2013
-
200
Tuscany 2014
-
380
Tuscany 2014
SPAIN
-
39
Rioja 2014
-
175
Rioja 2007
ENGLAND
-
34
Surrey 2015
AUSTRALIA
-
38
Clare Valley 2016
-
56
McLaren Vale 2015
NEW ZEALAND
-
52
Malborough 2015
SOUTH AFRICA
-
35
Western Cape 2015
-
42
Paarl 2016
-
68
Stellenbosch 2012
USA
-
105
Napa Valley 2014
CHILE
-
38
Cachapoal Andes 2016
-
45
Maipo Valley 2014
ARGENTINA
-
49
Mendoza 2015
-
52
Mendoza 2015
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
VISIT TODAY
Book a table
WILD CARROT
GALLERY
