Restaurant
Locally sourced ingredients & Seasonal produce
Delight in seasonal cooking, overlooking the rolling Hampshire hills. Executive Chef Paolo Belloni’s love for the cuisine of “la campagna” (countryside) is showcased in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles. Our dishes are made only with fresh, local produce, and our menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day at Wild Carrot.
Served Monday – Friday 7.00am – 10.30am
Saturday – Sunday 7.00am – 11.00am
Buffet Selection
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23
-
30
-
13.50
A La Carte
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7
-
9
-
14
-
14
-
15
-
14
-
14
-
14
-
6
streaky or back bacon | Cumberland, chicken, beef or pork sausages | Smoked salmon | Hash brown | Grilled tomatoes | Baked beans | Mushrooms | Spinach | Sliced avocado
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Served Monday – Friday 12pm – 3.30pm
2 Courses £25; 3 Courses £30
Starters
Mains
Desserts
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Served daily from 5.30pm
Starters
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15
-
17
-
17
-
18
-
19
-
19/34
Vegetarian
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19
-
9
-
16
-
25
Fish and Seafood
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28
-
43
-
32
-
34
-
23
Meat and Poultry
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28
-
27
-
42
-
29
-
28
Side Dishes 6
Dessert
-
11
-
11
-
11
-
11
-
11
-
11
-
3
per scoop
-
14
Download PDF Dessert Menu Here
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Served every Saturday 12pm – 3.30pm
From the grill
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32
-
23
-
21
-
29
-
28
-
18
Served with
Sauce
Dessert
-
8
-
9
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
Served every Sunday 12.30pm – 3.30pm
65 per adult
22 for children aged 5–12 years
children under 5 years dine with our compliments
To welcome you to our Hampshire Farmers Market Buffet, please enjoy a glass of Louis Roederer Champagne with our compliments.
From the Coast
Soup
Cold Selection
Traditional Sunday Roast Carvery
On the Side
Cheese
Dessert
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
SPARKLING WINE (by the glass)
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11
Veneto, Italy 2017
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16
Hampshire, England
CHAMPAGNE (by the glass)
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19
Champagne, France
WHITE WINE (by the glass)
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10
Surrey, England NV
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10
Trentino, Italy 2018
-
12
Malborough, New Zealand 2018
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14
Loire Valley, France 2018
-
14
Piedmont, Italy 2017
-
15
Burgundy, France 2017-2018
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28
Burgundy, France 2014
ROSE WINE (by the glass)
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7
California, USA 2017
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12
Côtes de Provence, France 2017
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19
Côtes de Provence, France 2018
RED WINE (by the glass)
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10
Rioja, Spain 2016
-
11
Argentina 2015
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13
Marlborough, New Zealand 2017
-
14
Burgundy, France 2016-2017
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18
Bordeaux, France 2014-2015
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25
Napa Valley, USA 2014
Please note that wines and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
62 per person
To be enjoyed by the whole table
Available throughout December
Starter
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porcini powder, truffle oil
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house cured in Earl Grey tea, lemon gel, horse radish cream
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hazelnut paste, Katherine goat's cheese
Main Course
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Swiss chard, root vegetable broth
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crushed Jerusalem atrichokes, pickled celeriac
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grains, broccoli purée, almond flakes
Dessert
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brandy sauce
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-
Please note that dishes and prices are subject to change without notice.
Please inform us of any allergies or dietary requirements.
All prices are in British Pound Sterling and include VAT.
A discretionary 12.5% service charge will be added to your bill.
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WILD CARROT
GALLERY
