Locally sourced ingredients & Seasonal produce

Delight in seasonal cooking, overlooking the rolling Hampshire hills. Executive Chef Paolo Belloni’s love for the cuisine of “la campagna” (countryside) is showcased in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles. Our dishes are made only with fresh, local produce, and our menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day at Wild Carrot.

All meal periods need pre-booking through our Reservations team or the Four Seasons Mobile App and Chat.


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